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OUR MEATS

Strips of roast

lunch_dark Nossas Carnes a

Cross section of the bull’s rib. It must be baked in the medium brazier to preserve its softness and suculncia.

Steak Beef
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Nossas Carnes b

Special Court from Uruguay. Its main features tenderness, flavor and suculncia.

Fran Rack
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Nossas Carnes c

Rib prime lamb from Uruguay. Meat very tasty and slightly sweet. Braised and temperadacom coarse salt. It can be served with mint jelly.

Picanha Sliced
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Nossas Carnes d

Special part of the Argentine steak. Tasty and most succulent when served to the point.

Picanha Nobre
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Nossas Carnes e

Part noblest of the Argentine steak, served with garlic or sea salt.

 

 

OUR GALLETY